Last week I took a business trip to New Orleans. I’d been there before, and the thing I was looking forward to the most was definitely the food. I remember even the street hot dogs tasting like heaven, so the thought of trying out some new restaurants was pretty exciting. Here are some of the dishes I ate and places I visited:
I liked Port of Call
because it was away from the hustle and bustle of the French Quarter, and it looked like a place locals frequented for burgers.
was a Southern foodie paradise, and offered several delicious plates such as fried alligator and wood-fired oysters.
My co-workers and I got a chance to walk around Bourbon Street a little, so we were able to experience the vibrancy of the city. Its culture is so unique, and I can’t wait to go back again.
This was my second time going to Hotel Monteleone’s Carousel Bar
, which actually has a revolving bar. Unfortunately, it was also the second time the seating was completely full, but it was still pretty cool to just hang around and listen to the band.